by Katie Gomez
December 15, 2008
To completely experience a meal, one must engage all five of the senses. When you step into the kitchen, you can hear the sizzle of onions hitting a pan with olive oil; you can smell the veal shanks that have been slowly roasting in the oven for the last three hours; you are tantalized by […]
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by Katie Gomez
December 10, 2008
In a world where store shelves are dominated by chardonnay, merlot, cab and pinot noir, it’s next to impossible for consumers to find the likes of a scheurebe, a sagrantino or an erbaluce. And in that same world, these little-known wines are almost never reviewed in any of the major “drink what I drink” wine […]
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