by Katie Gomez
April 1, 2009
“Undoubtedly one of the crappiest wines in the world.” That’s what I would’ve thought if I had passed this label by on a wine store shelf. Silly, inane, unsophisticated, amateurish—all true, but thankfully only true about the label, not the juice. We often wind up taking ourselves altogether too seriously in the wine world, snubbing […]
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by Katie Gomez
March 30, 2009
In order to preserve their meat centuries ago, native North Americans used to salt it and dry it out on rocks in the sun, creating what we now know as jerky. In a similar way, cowboys that mimicked this style of preservation used to hang the strips of meat from tree limbs until they were […]
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