by Katie Gomez
June 30, 2010
Generally, what I ask of someone teaching me how to do something, is to speak to me under the general assumption that I actually have an evolved, functioning brain…and that I have long outgrown my pre-pubescent tendencies. I’d also like to think that by simplifying a process for me it wouldn’t, by default, mean dumbing […]
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by Katie Gomez
June 27, 2010
Nothing excites me more that being pleasantly surprised by a product, and it continues to prove my point that when possible, we should taste things blind, having no idea who made it, what’s in it, or where it’s from. Well, maybe a few things excite me more than that, but this blog is about gastronomy, […]
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