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Gonzo Gastronomy

The Angels & Demons of Food & Wine

Recipes

Parisienne Herb Gnocchi with Mushrooms and Butternut Squash

Dark Chocolate Tequila Shot Truffles

Oven Roasted Peppers

Pig Candy

Hot Buttered Rum

Carrot-Orange Ice Cream with Caramelized Ginger & Maple Syrup

Pumpkin Cheesecake with Chocolate Ganache and Caramelized Pecans

Chinon Quiche

Chocolate Fruitcake

Fruitcake

Bacon Cheddar Risotto and Arancini

Lobster-Stuffed Beef Tenderloin

5-Minute Chocolate Cake

Barbecue Rub and Sauce

Sangria

Mean Green BLT

Cold Creamy Stout Truffles

Mole Negro with Chicken

Lemon-Rosemary Remembrance Cake

Spaghetti alla Carbonara

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