Comments on: "I may make you feel, but I can't make you think…"

By: “Happy together, unhappy together, and wouldn’t it be fine…”

Fri, 17 Sep 2010 14:26:17 +0000

[...] book I adore, The Flavor Bible, which celebrated its second year yesterday. Many of you know that I raved about the book a while back and said it should be on every foodie’s holiday list, but Karen and [...]

By: beyond design | identity-focused design by heather parlato

beyond design | identity-focused design by heather parlato — Thu, 29 Jul 2010 19:03:45 +0000

[...] here in LA this summer, you can still get your ice cream on, now in some really unique flavors: carrot orange ice cream with caramelized ginger and maple syrup [links to a pdf at the bottom of the article]? or maybe avocado & jackfruit ice cream? or hey, [...]

By: Top10Gadgets2008

Top10Gadgets2008 — Fri, 14 Nov 2008 12:59:02 +0000

Leeks do not get enough press, everyone should use them, I love Leek soup.

By: Katie Pizzuto

Katie Pizzuto — Thu, 06 Nov 2008 16:34:59 +0000

I promise, Lynn, you will NOT be disappointed. I can’t recommend this enough. Just used it again last night….had chicken sausage with leeks and spinach and wanted to make a sauce to serve with it, so I looked up “leeks” and make a DELICIOUS cream & mustard sauce with some roasted garlic I had. Just a great source of endless ideas.

By: Lynn_in_Sac

Lynn_in_Sac — Thu, 06 Nov 2008 16:28:20 +0000

Great post Katie! I can truly relate to how meditative and inspiring getting creative in the kitchen can be. Wish I had more time to just let my cooking juices lead me somewhere tasty than ‘follow’ a recipe. I’ll have to check out the Flavor Bible too!

By: Linsey

Linsey — Wed, 05 Nov 2008 22:25:49 +0000

talking on seasons btw – i have several herbs in the garden and some just grow well in summer – the mints i have, the majoram, thyme (i can never keep that alive over winter), oregano – and what i do is to freeze them – i have several bags of spearmint, moroccan and garden mint and a large tub of mixed herbs – all chopped up and ready to use in stews and on other things

you cant beat ‘fresh’ mint sauce in winter – so much better than from a bottle

By: Linsey

Linsey — Wed, 05 Nov 2008 21:11:32 +0000

thanks but i mean it about the measuring cups – its on my list of things to buy – along with possibly two baseball caps for my nephews – i have a long list of 3 things right now hehe

By: Katie Pizzuto

Katie Pizzuto — Wed, 05 Nov 2008 21:09:44 +0000

you make a valid point, Lindsey….I’ll try to remember to include the metric measurements as well from now on! Thanks!!

By: Linsey

Linsey — Wed, 05 Nov 2008 21:04:52 +0000

remind me when im over there to buy a set of standard american measuring cups – there are loads of recipes that i read that use them – and we use grams or pounds and ounces here

and orange icecream mmmmmmm i love orange flavoured things

By: Anthony

Anthony — Wed, 05 Nov 2008 19:52:32 +0000

I myself, do like to experiment in the kitchen as well. This book i have heard of actually and am looking foward to purchasing it for myself and one person in particular. Agreed that when the a particular spice/herb isnt in season, that this flavor bible sounds interesting and something to aquire.